Seattle, WA (PRWEB) July 26, 2011 — Today, ManTestedRecipes.com, the only social site catering to the unique interests and preferences of male cooks, is calling attention to a growing problem in American cooking: The risk of running out of new foods to deep-fry.

ManTestedRecipes is issuing a general call to deep-frying enthusiasts the world over to submit their suggestions for new deep-fried creations and help rescue food lovers everywhere from a fried-food famine.

“We’re in a golden age for the deep-fryer, but we’re deep-frying new foods faster than we can discover them,” said Seth Kolloen, Editor of ManTestedRecipes. “We’ve gone from deep-frying clams, turkeys and chicken wings to deep-frying candy bars and pizza. Now, deep-frying experts have developed techniques to deep-fry liquids like beer and Kool-Aid.”

The frying phenomenon has moved beyond state fairs and into kitchens around the world. But unless new foods are discovered soon, perhaps in Alaska, the former Soviet Union, or deep in the world’s oceans, there will be nothing to deep-fry anywhere. And given the recent end of NASA’s Space Shuttle Program, it is not feasible to obtain these resources from other planets.

Others in the food community are concerned as well. “We know the Bacon Salt® community loves fried food almost as much as bacon and wouldn’t survive a fried-food famine, that’s why we’re hard at work developing new bacon flavored foods to fry,” said Justin Esch, president of Bacon Salt. Nick Chipman of DudeFoods.com stated “a world without new fried-food creations may be unbearable, men should definitely come together to do something about this.”

Deep-frying connoisseurs can post new recipes to ManTestedRecipes.com or suggestions and ideas to ManTestedRecipes Facebook Page (facebook.com/mantestedrecipes) or Twitter Feed (twitter.com/mantestedrecipe) with the hashtag #deepfrycrisis.

These manly deep-fried recipes can help bubble up new ideas: